Shintoburi~ Sweet potato ginseng fried~^^ It's really sweet and
Shintobul, a late-night sweet potato that goes well with winter nights when the whole family sat together with blankets around their shoulders and shared night snacks! Sweet potatoes rich in dietary fiber are a good nutritional snack. Diet: Sweet potatoes are rich in dietary fiber, so they can be used for diet meals by giving you a feeling of fullness, but be careful not to eat excessively. Today, I'm going to introduce you to the ginseng product that's not dried 1. anticancer efficacy It contains beta-carotene, which is excellent in anti-cancer properties It contains a lot of saponin Not only does it prevent cancer, but especially saponin It's good for men to recover their energy It's perfect for people suffering from chronic fatigue in the winter, right? 2. It's good for cardiovascular disease As we've seen before, sosam not only restores energy It releases waste from the blood vessels from the body, so that cholesterol and It helps lower the level of high blood pressure 3. bronchial disease prevention When it's dry in winter, bronchial disease is severe Salmon has excellent anti-inflammatory effects, so it's good for relieving inflammation Therefore, it prevents bronchial diseases such as rhinitis It helps relieve phlegm, so please refer to it In addition, the effect of ginseng strengthens the function of the liver It also increases the detoxification of the liver through antioxidant action It also prevents skin aging, so it's good for women When your body feels empty, make sure to use this ginseng effect
3 serving
Within 15 minutes
한국인삼유통공사
Ingredients
  • sweet potato
    4~5ea
  • Ginseng
    2piece
  • Frying flour
    1.5cup
  • canola oil
    suitably
  • parsley powder
    little
  • egg
    1ea
Cooking Steps
STEP 1/11
Please prepare sweet potatoes~
Wipe off the sweet potatoes by rubbing them with a cooking brush
STEP 2/11
Cut the skin into 0.3cm thick pieces
STEP 3/11
And cut it like this
STEP 4/11
Cut the ginseng like this, too^^
STEP 5/11
With sweet potatoes~ Make it look like this so that it mixes well.`^^
STEP 6/11
Mix egg yolk, ice water, and beer in a bowl, add 1/2 cup flour and stir lightly with chopsticks to make batter~~(If you put ice water and beer in the batter, it becomes more crispy)
STEP 7/11
Put ginseng and sweet potatoes into the batter and mix them well~~
STEP 8/11
Like this. Add a bit of parsley powder
STEP 9/11
Put canola oil on the pan
Put ginseng and sweet potatoes on top like this~^^
It's not thick. It'll cook quickly`^^
STEP 10/11
When it's old, it's done~^^
It's so delicious. /^^
The sweet potatoes I bought this time were so sweet
It's so good`^^
Ginseng gets sweeter if you do this
It's a great combination~^^
STEP 11/11
Cut up the ginseng!!
It's great to cook^^
Proven product. Trust me and try it~^^
Pumpkin and ginseng are good, too~~^^
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